Mini Taco Bowls

Mini Taco Bowls

Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time • 20 Min. Cook Time


8 flour tortillas (6 inch), warmed
1 lb. extra-lean ground beef
1 c. TACO BELL® Thick & Chunky Salsa
1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese
2 c. chopped lettuce
1 tomato, chopped
1/4 c. KRAFT Classic Ranch Dressing


1. Heat oven to 350°F.

2. Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.

3. Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.

4. Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.

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